The granola should be golden-brown when cooked. Remove and leave to cool completely before stirring the cranberries through. Store in an airtight container for up to a month. You can make this ...
But the granola is a low-key winner loaded with not just protein but carbs and fibre, too. The flavour was deeper than I expected and offered up a nutty aftertaste that was still very sweet.
Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...