Carrot cake, carrot muffins, grated carrot salad – carrots are a versatile and nutritious addition to many of our favorite recipes. But what do you do when you're all set to whip up a delicious dish ...

1 lb (about 450g) carrots, peeled and chopped 1 onion, chopped 2 cloves garlic, minced 1-inch piece of fresh ginger, peeled and grated 4 cups (946ml) vegetable broth 1 tablespoon olive oil Salt and ...

In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic ...

Smooth and creamy: Mix the room-temperature butter and cream cheese until smooth. Sweeten it up: Add the sieved icing sugar ...

or you can skip the prep and use pre-cut baby carrots instead. Parmesan cheese: Three tablespoons of grated or shredded Parmesan cheese will generously cover the smashed carrots. Cut carrots into ...

2. Grate the carrots into a bowl. 3. Then using another bowl add in the oil, sugars, eggs, vanilla extract and crushed pineapple and combine. 4. Then sieve in the flours and the spices and combine ...

Make sure to use finely grated carrots so that they cook during the bake time. Otherwise, you’ll end up with crunchy carrots in your blondies. Cashews add a little texture, but you can omit them ...