Gravy browning is not widely available – many supermarkets have stopped stocking it. However, some still sell it labelled simply as ‘browning’; it is also available online. In addition to ...

Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deeply golden ...

said the difference between the two has to do with the liquid base of the gravy. It turns out, the biggest difference between the two is brown gravy is broth-based, while white gravy typically has ...

Crumble over the stock cube, add the ketchup and soy sauce or gravy browning, and bring to a simmer. Cook for 3–5 minutes, stirring regularly, until thickened. Season to taste with salt and ...