Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.
For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...
If you've ever thought, "There's got to be a better way to cut bread clean," we've got good news for you: There is a better option. While it can be tricky even with the best kitchen knives, bread ...
Banana bread is a great way to use up bananas at the end of the week. Plus it's easy to customize, whether you're sprinkling in spices or adding chocolate chips or nuts. I tried recipes from Ree ...
And if you decide to make Katie Lee Biegel‘s pumpkin bread recipe, which she grabbed from her Great Aunt Pat, then you’re going to have to be okay with shoveling quite a bit of sugar into each ...