Greek Avgolemono soup is a delightful and comforting dish that combines chicken broth, lemon juice, and beaten eggs to create ...

There’s nothing quite like a bowl of soup that feels both comforting and refreshing, and that’s exactly what you get wit ...

Avgolemono soup is a rich and special dish from Greek cuisine. Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice ...

Avgolemono — pronounced Ahv-go-lem-oh-no — literally translates to egg (avgo) and lemon (lemoni) in Greek. It's a simple sauce made with egg and lemon juice that's been mixed and heated with ...

This is a real classic. It can be served as a light meal and has a creamy, tangy taste. It all sounds a bit strange when you first read the recipe but it works and is completely delicious. Bring ...

Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking all the time. Put the egg, lemon and stock back into the pan, return to ...