A salad made from pasta that looks like rice but tastes like pasta? Count us in! This Greek-inspired pasta salad recipe is a refreshing spin on pasta with traditional Mediterranean flavors, exciting ...
Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...
Bring a large saucepan of salted water to the boil and cook the pasta until just cooked. Strain and return to the saucepan. Add about 1 cup of the béchamel to the pasta and mix through.
Check out the full recipes below. View this post on Instagram A post shared by Maria Koutsogiannis 🇬🇷 Greek Food Blogger (@foodbymaria) Ingredients 1 cup orzo 1 tablespoon chicken stock paste ...