To hold the dolmades in place during cooking, place a plate large enough to fit inside ... Serve warm or cold with some Greek style yoghurt.

You’ve probably made a moussaka before or tried your hand at dolmades, but there are a whole host of often-neglected Greek recipes out ... Transfer to a plate. In the same pan, heat the ...

Drizzle with the remaining olive oil. Pour in 1 cup boiling water. 5. Cover the dolmades with an inverted plate to keep them in place, and simmer for about 45 minutes. 6. When the dolmades are ready, ...

If Greek food is your thing, you need to try this recipe for traditional Greek dolmades. It makes the perfect mid-week meal, as well as a great side dish for your next dinner party. You’re now ...

Greek dinner ($19): choice of skewered seasoned chicken or pork tenderloin served with orzo pasta, tiropita (feta and ricotta cheese puff), two dolmathes (grape leaves stuffed with meat and rice ...