Aero has unveiled a tasty new flavour – and chocolate fans are going wild for it. Fans of the Nestle bar have been whipped ...

The popular mint chocolate Aero was released in 1959 and by Easter 1999 it could be bought as a giant egg wrapped in mint green foil. Today, Aero's chocolate bars continue to be enjoyed by eight ...

"He gave our old products new names - Rowntree's Clear Gums became Fruit Gums, Aerated Chocolate became Aero, Chocolate Crisp became KitKat." Nestlé According to board minutes, the marketing ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

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What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

Green Chemistry provides a unique forum for the publication of innovative research on the development of alternative green and sustainable technologies. Green Chemistry is at the frontiers of this ...

Memorabilia sealed inside the capsule included an original Aero chocolate bar from the 1930s, when the product was launched. Mr Kidder said: “The time capsule has some amazing things inside it ...

often labelled as compound chocolate (or compound coating); it contains vegetable shortening instead of cocoa butter. For the matcha (green tea powder), there’s no need to use the super ...

See’s has an excellent reputation and their chocolate Advent calendars are an ... box of Christmas chocolates you'll ever buy. The green and gold packaging is a beautiful display of astrological ...

Make a splash this summer – from luxury vintage to sustainable fabrics, here's our smart guide to swimming in style. Recently seen on screen in Bridgerton – the traditionally fusty craft of ...