Chillies are available fresh ... process in which the chillies are combined with vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South ...

This is a really easy chilli con carne recipe ... process in which the chillies are combined with vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in ...

Bird's Eye chillies are also used to prepare traditional condiments like the popular Kanthari mulaku chutney. Dhani chillies, ...

use a mild variety (such as banana chillies) and bump up the heat by adding green bird’s-eye chillies. For the best flavour, the eggplant and other vegetables are cooked over charcoal ...

Thinly slice the garlic. Cut the bird’s-eye chillies in half lengthwise and scrape out and discard the seeds. Slice the chilli flesh about 3mm (⅛in) thick. Slice the banana chillies on the ...