An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...
Heat the oil in a small frying pan and gently cook the onion until soft. Add the wine and reduce the volume of liquid by half. Stir in the crème fraîche and the peppercorns. Season with salt and ...
This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Fresh tomatillos are hard to buy in the UK, though you may be ...