Prepare a soft dough, create a garlic filling, and stuff each rolled dough ball. Flatten and cook the garlic-filled paratha ...

To make your plain paratha even more nutritious, incorporate green leafy vegetables into your paratha dough. Spinach, fenugreek leaves, or kale can be finely chopped and kneaded into a flour. These ...

The same base dough is used to make flaky lachha paratha; aloo paratha, a bread stuffed with mixture of seasoned potatoes and ...

Curd is one of the healthiest foods that is packed with a high amount of nutrition. Here are some curd-based breakfast ...

Add the green chillies and salt and cook for a further ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining ...

Recently, Gut Health and Ayurveda Coach Dimple Jangda took to Instagram to share insights about why you should think twice ...

This bursting-with-flavours chicken dish gets its name from a particular sound. Intrigued? Read this article to find out!

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

Mustard green is another leafy green vegetable packed with 1.0 mg of iron per 100 grams, vitamins A, C, and K, and calcium ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Diets with high AGEs include red meat, french fries and other fried foods, bakery products, paratha, samosa and sugary ... adopting a low-AGE diet rich in green leafy vegetables, fruits, fish ...