A Pea Salad is a classic side dish with green peas as its primary ingredient. Typically served cold, it’s known for its refreshing and satisfying flavors. The basic components of a pea salad ...

On a recent episode of the 2 Bears, 1 Cave podcast, McConaughey revealed his unconventional tuna salad recipe, and the ...

Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...

The Olivier salad is one of Russia's most beloved dishes. A hearty medley of vegetables, potatoes, and mayonnaise, it's the ...

Green goddess salad has taken over social media ... For the final 2 minutes, add the beans and sugar-snap peas. Drain, then cool in a bowl of iced water. Drain thoroughly and transfer to a ...

Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened.

Add the peas and blanch for 2 minutes, then drain and immediately refresh in iced water for 1 minute. Drain. Combine the peas, herbs and pickled shallot in a salad bowl. Add the lemon juice and olive ...