Add to the potato mixture with the lettuce and spring onions. Stir the dressing then pour over the salad and mix well. Scatter over the pumpkin seeds and serve.
Remove items from your saved list to add more. Consider me the unofficial president of the Green Salad Society, because I think they are one of the most useful things you can put on your dinner table.
Any leftover dressing will keep in a jar in the fridge for up to 2 days and tastes delicious on chicken, fish or any other salad ingredients. For this recipe you will need a blender, preferably a ...
The green beans can be blanched and refrigerated up to 3 days in advance. The dressing can be prepared and refrigerated for up to 1 day in advance; re-whisk before adding to the beans. The salad can ...
About Green Apple Salad Recipe: This is a Thai-inspired salad full of healthy ingredients. Prepare this for breakfast or as a mid-day meal to refuel the body.