Matheson also subverts conventional grilled cheese method by using a skillet’s residual heat to warm the bread as the sandwich is built — but it’s primarily cooked in the oven, not on the stove.
He writes: "Like many other dads, I make a lot of grilled cheese sandwiches for the kids. This one started as a way to utilize the mozzarella from Lombardi's Love Lane Market, an Italian deli in ...