Use this technique of resting grilled proteins on fresh ... Linda Xiao for The New York Times These saffron chicken kababs with peaches can be served with rice, cucumber and herb yogurt, or ...
For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...
Boil the rice and drain well. Take 2 frying pans or woks and heat well. Add 2 tablespoons of the oil into each. Add the chicken to one. Add the chopped onion, remaining ginger and garlic to another.