A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Place salmon filets skin ...
Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice ... and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all ...