Directions Shape beef into six 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Remove to paper towels ...

A simple grilled cheese sandwich is a classic comfort food, but this mixed mushroom grilled cheese recipe takes it to a ...

To assemble the burgers, put a mushroom on the bottom brioche half and spread over the hummus. Top with the sliced tomato, lettuce and halloumi. Spoon over the onion and tomato relish, sandwich ...

I wanted to try one of the smash burgers, a thing that I never ordered from the food truck. I was feeling mushrooms in a big way, so I ordered the Mushroom and Swiss Smash Burger, served with a ...

Variations: Grilled or Broiled Salmon Burgers: Try substituting skinned salmon fillets in this recipe. They’ll be a little more fragile but still hold together. Thai-Style Grilled or Broiled ...

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook ...

Thicc ‘n’ juicy to smashed ‘n’ crispy, these Orlando food trucks are rolling out high-quality burgers to “meat” demand.

Spread the grilled veggies and their pooled juices across a platter. Top with grilled shrimp, then drizzle over the tomato-feta-olive dressing. Garnish with extra herbs, if desired, and a generous ...

And the burgers? Excellent. Best in class. Worth seeking out. Just really, really good. My favorite is the Earth & Vine, a variation on the mushroom and Swiss with herby mushrooms and a red wine ...

We're liberating the Grilled Cheese from the kid's menu as we make one with Wild Mushrooms and serve it with a perfect pasta salad. Sharing this recipe is ... Gruyère and Swiss cheeses until ...