While everyone has their own favorite grilling tips and techniques, perhaps the most crucial step when grilling salmon steak ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice for dinner. Grilling fish for dinner makes for an easy weeknight dinner and a ...

The very best steakhouses can serve top-notch dishes beyond steak. Pull up to one of these restaurants for the freshest ...

Sprinkle each steak with salt and black pepper ... and pulse until smooth and emulsified. To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking.

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

If grilling is an art, then so, too, is flipping anything on the grill. There's nothing worse than trying to flip food and watching it mercilessly fall apart. Salmon is a great food for grilling ...