Another less-likely cut of steak that also benefits from time on the grill on the back patio is chuck steak. To be clear, chuck steaks slightly differ from chuck roasts, and you most likely ...

"I grill short ribs to an internal temperature of 115 Fahrenheit and it will carry over another 10 degrees while resting." "Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Tenderloin cuts (e.g. filet mignon), ribeye, T-bone, strip, and sirloin are some of the more popular steaks for grilling, but lesser-known cuts like the picanha, tri-tip, and hanger, go every bit ...

While a lot of people treat ground beef and ground chuck as synonymous, there is a difference, making each better for certain ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a week? Before we get to the shortcut trick to help you learn this, it's important to understand ...