Grilling fish is an excellent method for cooking the protein, but not all fish are created equal. We got expert advice to ...

With their buttery smooth texture and smoky flavor, grilled crabs are in a league of their own. They've been a favorite for ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

Boiling crabs and lobsters alive is a common method of cooking them in the kitchen. But it is time to find less painful alternatives, according to researchers at the University of Gothenburg who ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

I love typhoon shelter crab – a dish that was “invented” in Hong Kong. The name is derived from the fact it used to be served on the small fishing boats that took refuge in the typhoon ...