This Korean BBQ duck restaurant in South Korea offers a truly hands-on experience. Grill skewers of duck, enjoy gizzard ...

For curious home cooks, learning to break down a duck opens up a world of tasty possibilities. Here's how to tackle the task ...

Delicious tender medium rare duck breast with perfect crispy fat and an easy lightly sweet red wine orange sauce.

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

1. Make an incision into the duck skin and prick the meat side with a fork. 2. Lay the duck, skin side down into a pan and cook it over medium heat. When the skin becomes a crispy golden brown ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...