Grilling fish can be a tricky business. As it's more delicate than steak or chicken, it has a tendency to stick; find out how ...

But flipping it correctly is key to getting it perfectly grilled. You can accomplish a clean flip with a wide spatula (or a ...

In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet. Prep/Total Time: 25 ...

Grilling is a great way to upgrade your fish, taking it from bland and boring to smoky, charry, and delicious. Understandably ...

Ingredients of Grilled Citrus Fish Recipe: Fillets of sole accompanied with a zesty citrus sauce and garnished with rocket leaves, both flavourful and healthy. Gently roll the fish in the marinade, ...

Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of fillets with more olive oil and flip. Continue cooking until ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

About Konkani Grilled Fish Recipe: Relish the taste of this flavorsome fish recipe. Sea bass fillets coated with konkani masala, grilled to perfection and served with a fresh orange salad. Add cloves, ...

Place on a hot barbecue or grill pan and cook for about 3 minutes ... Serve in a bowl with chicken fillets and basil butter on top.