Flank steak is one of the juiciest and most flavorful beef cuts, and it tastes its best when grilled. Cooking flank steak perfectly means getting the inside cooked without burning the outside.
When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.
Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.