Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

Put the lamb steaks in a large bowl ... Stir in the tomatoes, lemon juice and pomegranate molasses. Heat a barbecue or grill to a high temperature and cook the lamb for 2–3 minutes on each ...

Philadelphia Eagles' running back Saquon Barkley breaks free and through several Baltimore Ravens' defenders for a 25-yard ...

Season the lamb steaks liberally on both sides with salt ... Cut the baquette into two pieces and cut in half. Heat them under a grill for a couple of minutes until hot and turning golden.

Courtesy of American Lamb Share Bring 4 loin lamb chops to room ... Sprinkle spice rub over loin chops. Heat grill to medium high. Grill chops about 4 to 6 minutes per side (or 145 degrees for ...