In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet. Prep/Total Time: 25 min. 4 servings Text Ingredients Place fish, skin side down, in ...

Lucero recommends grilling at "high heat to sear and then pull off the filet a bit early to carry over." That way, the skin will be golden and crunchy, and the remaining heat within the salmon ...

When the salmon is ready, grill it for three to four minutes per side, according to Lucero. Salmon filet cooking on grill with flames - Grandriver/Getty Images In order for the salmon to grill ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

Grilled king salmon with Meyer lemon ... Add grapeseed oil to skillet and place each filet of fish skin side down in the pan being careful not to overcrowd them. 5. Sear skin-side down until ...

Here’s a simple salmon recipe from the collection ... and spoon half evenly over the top of the fillets, reserving the remainder. Grill for 8-10 minutes or until cooked to your liking and ...