Why Some Chefs Prefer To Grill Fish With The Skin-Side Down From whole fillets to center cuts (which some say are king for ...
Sure, you could repurpose it into a creamy dip so as not to waste it, but if you want a wow-worthy plated dinner in which grilled salmon is the star, you must make sure it looks mouthwatering.
A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...