Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...
To properly mimic a French onion soup, Maroney recommends using Gruyère, but says that a basic Swiss or lacey Swiss cheese could be substituted too. "Cheddar could be ok, but it's not traditional," ...