The pie filling is loaded with other sweeteners that will make it unsuitable for this savory pasta recipe. Hot Italian sausage is our pick for this recipe, as it brings a welcome heat to the sweet ...
Serve with crusty bread. Chef Mashama Bailey of the Grey, in Savannah, Ga., doesn’t have a lot of time to cook at home. When she does, this quick, comforting recipe is a go-to ...
Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The casing is ...
In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make ... Garnish with additional basil and parsley. Serve hot. Fruity, peppery Sangiovese.