and toasted ground rice. This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of ...

Add the chopped tomatoes, green chillies, ground cumin ... Next add a thin layer of rice, then a thin layer of the lentils and some of the lamb mixture. Repeat the above several times until ...

Sure, a salad might be a trustworthy option for a healthy go-to meal, but with the addition of grains like rice, couscous ...

Cook over a high heat for 3-4 minutes, or until the lamb is golden ... with salt and freshly ground black pepper and stir well. Serve onto warmed plates with steamed basmati rice alongside.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.