Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.

It's easy to make and full of Gujarati flavors. A little sweet, a little tangy! Add the spice paste, curry leaves, turmeric, hing and coriander powder. Saute. Add a little water to help the masala ...

(By Nikunj Verma) In India, there are many versions of chai besides masala chai. This adrak (ginger) tea recipe, courtesy of ...