To make the dipping sauce, mix all the ingredients together and transfer to a small serving bowl. To cook the gyoza, place the bamboo steamer basket over a pan of simmering water, cover with the ...

These are the ingredients for the dipping sauce that accompanies gyoza, and by tradition, diners mix their own sauce to get ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

Season 4-6 Gyoza Bento & Pastel Korokke Bento From Maki, colorful croquettes made with ham, spinach and potatoes. Bento Trip heads to Ibaraki Prefecture, home of Japanese chestnuts.

Then strain out the oil (once it is cool) and store it in an airtight jar. You can store this dip in your fridge for up to a month. The soy ginger sauce is popularly served with gyoza or pan-fried ...

But Kobe-style gyoza comes with miso (fermented bean paste) sauce for dipping. The style is often likened to a marriage of Japanese and Chinese culinary cultures and has become a fixture of ...

and comes with a side of chili-soy sauce for dipping. The bun is super soft and contains all the flavors you could ask for from gyoza. It gives us Din Tai Fung vibes (maybe not as good ...

What is served with scallion pancakes? We serve these scallion pancakes with an easy dipping sauce made with sliced scallions, toasted sesame oil, soy sauce, and rice vinegar. They're delicious on ...

The wonderful shrimp teriyaki featured pearly pink and tail-less shrimp that was glazed with a golden sweet teriyaki sauce.

Here’s a culinary journey with water chestnut you’ll love to immerse yourself in. From crispy black pepper-infused chestnuts to savoury gyoza, toast, and exotic plum chili, these chef-curated recipes ...