Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

He settled on a sandwich that featured a battered halibut filet topped with a slice of cheese -- and the first prototype for the Filet-O-Fish was born. Just as he'd hoped, his sandwich became a ...

Add the remaining 1 tablespoon olive oil and heat until shimmering. Add the halibut fillets to the pan and let cook untouched until they begins to release easily from the pan, about 4 minutes.

Spoon about one-eighth of the chutney on the bottom half, and spread it out to a rectangle about the size of a halibut fillet. Set one fillet on top of the chutney, and cover with another eighth ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Brush the fillets on both sides with 2 tablespoons ... Place on a cutting board, blot dry, and place a few pieces of halibut in a horizontal line just below the center of the wrap.

What You Need to Know: The USS Halibut (SSGN-587) was a unique Cold War-era U.S. Navy submarine designed initially as a nuclear-guided missile sub but later modified for deep-sea espionage.

Next choose between a turkey roulade with lobster stuffing, an 8-ounce filet, or halibut. For dessert, options include a fig ...