That’s another story. The latest object of my gustatory affection: a savory scone studded with country ham, pungent cheese and scallions, and topped with sesame seeds and flaky sea salt.

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Enjoy them fresh out of the oven. Get the Recipe: Mandarin Orange Scones Ham And Cheese Scones. Photo credit: One Hot Oven.

Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...