New Mexico is known for bringing the heat to its culinary delights. The green chile, called the Hatch chile, is local to the state and can be found in dishes like enchiladas, cornbreads ...

She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...

Green Chile Topping – We use diced roasted green chile, red onion, kosher salt, and lime juice as our salsa topping. Burger Sauce – Combine mayonnaise, ketchup, and the juice of 1/2 a lime in ...

The fresh green chiles come from Hatch, New Mexico. Specialties at Cafe Rio include fire-grilled steak burritos, chile-roasted beef tacos, shredded chicken tostadas, cheese enchiladas and pork ...