She was trained by her Sri Lankan husband, an executive chef at a Korean restaurant in Tanjong Pagar. Her stall often draws ...

SINGAPORE: Ng Khai Choon pays a very small rental fee for his food stall in Chinatown, operates it only for two hours on ...

Owners of five hawker stalls that now serve less salty food say none of their customers have complained. Two of them say some customers help themselves to soya sauce, but for the most part ...

Nostalgia over hawker culture may have trapped us into an outdated view that hawker fare must always be very cheap. Read more ...

With more than 270 stalls housed on the second level of Block 335 in Smith Street, the Chinatown Complex Food Centre ...

The government is looking to implement a mandatory nutrition label for packaged salt, sauces and seasonings, instant noodles ...

Wok A.I. at Margaret Drive serves robot-cooked Hokkien Mee, combining technology with tradition for a different hawker ...

Hawker Don Goh’s daily grind starts at 5am each day at her hawker stall at Circuit Road Market and Food Centre. Though her Don Don Prawn Noodles shop starts serving customers only from 11am, she has ...

Online platform Preply has taken the liberty to analyse hashtag data of all hawker centres in Singapore, to find out which ...

A Singaporean man is running a hawker stall on the second level of Chinatown Complex Food Centre at Block 335 Smith Street ...

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