Once well cooled, chop into 4 by 4 pieces to make 16 flapjack bars. Store in an airtight container in the fridge for up to a week. Feast on delicious recipes and eat your way across the island ...
Flapjacks are a relatively easy biscuit to make. The mixture can be quite sticky once cooked, so line the tin with baking parchment before filling it. Remove the cooked flapjacks from the oven and ...