Once soft, add the garlic and chilli flakes and cook for a ... Heat through, then add the kale with 3-4 tablespoons of the spaghetti cooking water. Stir to mix well then cover the frying pan ...
Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...
First, heat oil in a heavy-bottomed pan. 2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add ...
blitz the garlic in a small food processor or blender with the oil to make a paste. Smear on the plates beside the mash. To serve: Add the kale chips and slices of venison and serve with a poached ...