This comprehensive guide will walk you through each process step, from selecting the right turkey to the final presentation ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey ... If you'd like to prepare your raw turkey in advance, you can rub and stuff it as described in Step 1 (but don't ...

Rub remaining 1/4 cup mayonnaise all over turkey. Tuck wing tips under; transfer turkey to prepared roasting pan, breast side ...

Rub 1 tablespoon paste inside turkey cavity. Rotate turkey breast side down; apply half remaining herb paste to turkey skin; ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key ...

Roast: Roast the covered bird until cooked through, basting often. Once the turkey has reached the proper temperature, unwrap ...

An easy spice rub upgrades Giada De Laurentiis ... If you’re feeding a smaller crowd, opt for this turkey breast, which is rubbed with herbs and citrus before roasting. The stuffing is ...