This comprehensive guide will walk you through each process step, from selecting the right turkey to the final presentation ...

Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Place 1 tablespoon paste in pocket of each breast; using fingers, rub in thin, even layer. Rub 1 tablespoon paste inside ...

Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey ... If you'd like to prepare your raw turkey in advance, you can rub and stuff it as described in Step 1 (but don't ...

Set a roasting rack inside roasting pan. Stir together 3/4 cup of the mayonnaise, minced herbs, grated garlic, lemon zest, ...

Roast: Roast the covered bird until cooked through, basting often. Once the turkey has reached the proper temperature, unwrap ...

Rub the herb mixture all over the turkey, under the skin and onto the breast meat. Place onions, apples, lemon or orange and half the herb into the cavity. Add 3 cups of water and any remaining herbs ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...