Form the dough into a loaf shape, place it on a greased baking sheet and set aside for one hour to prove again. Preheat the oven to 180C/350F/Gas4. Dust the loaf with a little more flour ...

The Vineyard Mom joined Jenny Hardman from her home in California's Wine Country with some great holiday recipes and wine pairings.

This bread is a welcome holiday treat ... You can bake one loaf for eating now, and stick another in the freezer for last ...

This simple loaf cake is pulled together with waves of cranberry preserves creating a beautiful marble swirl that brings festivity to this holiday dessert . Your guide to a happy and healthy ...

Pre-heat your oven to 180°C and line a 2lb loaf tin with parchment ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

This addiction has happened before and I was able to get over it eventually, but since my holiday ... the bread from the oven and set on a baking rack to cool. Yield: 1 large loaf or 2-3 mini ...