This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe at home. For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide ...

Add the oil to a large, heavy-based frying pan and fry the ham over a high heat for 1-2 minutes until crisp. You may need to do this in two batches to avoid overcrowding the pan. Remove and set aside.

I was originally looking for a taleggio-style cheese for this dish but couldn’t find any, so I decided to use the Snowdrop with some cured ham instead. It turned out to be a real treat.

Here is the full recipe. Home-curing ... ideally a light-colored, fresh ham from a trustworthy source. Salt is critical in the creation of a delicious home-cured pork roast. Its role isn't merely ...