Spoon over the bean mixture and top each with a sausage or two. If desired, reserve half of this dish as leftovers for use in James Martin's recipe for duck cassoulet with olive oil mash.
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Serving ideas - Serve beans on toasted bread, mashed potato or hash browns. Top beans with shavings of parmesan. Poach an egg to serve with your baked beans. Add cooked sausages to your meal.