Chorizo is known for being the leftovers of meat cuts. Still, it’s not the prettiest visual to think about eating the cow’s ...

Amitabh Bachchan met his fans outside his home 'Jalsa' on his birthday, October 11, 2924. In a video, the actor is also seen ...

Many recipes that specifically call for chorizo highlight the sausage’s bold flavors, while other recipes can accommodate a swap with a different sausage. If a recipe calls for a distinctive type of ...

100 gms Spaghetti pasta 10 gram garlic 50 gram Chorizo 3 ml olive oil (the chorizo has its own fat which will ooze out oil when boiled) Add the chorizo with the liquid it was boiled in. Add the pasta ...

Soy chorizo can deliver all of the same deliciousness that you get from pork chorizo, but there are a couple of extra rules ...

Brush the bottom of the pizza crust with a little of the oil. Place the crust on a cookie sheet, sprinkle the onion on top, and evenly distribute the chorizo, mushrooms, bell pepper, and sliced garlic ...

Smoky, spicy cured Spanish chorizo infuses melted butter with rich color and flavor, countering the earthy sweetness of tender roasted sweet potatoes. Justin Chapple is a chef, recipe developer ...

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

A Tucson-based artist and chef has revived a historic Chinese - Mexican dish created by early immigrants in Arizona. Here's ...

The Chinese Chorizo Festival has added new restaurants, art installations and cocktails to its long list of month-long celebrations.

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

So, here’s an easy place to start – a deceptively simple recipe which calls on the spicy qualities of chorizo and paprika for a midday meal with a Spanish kick. It’s great with a crisp green ...