Custard is one of those desserts that almost everyone loves. In fact, it often brings back childhood memories of when our mothers or grandmothers used to make it for us. Each family had its own secret ...

Mix custard powder with 20ml cold milk (little) and keep it aside ... On the caramelized sugar, add the custard mixture and add the chocolate powder on the top. The recipe video uses a different ...

Once almost melted, remove from the heat and stir until smooth. Add the custard to the melted chocolate and stir well. Transfer to a saucepan and heat very gently, for just 20–30 seconds ...

For a change, you can replace the chocolate in these custard-based desserts with enough caramel to taste, and chill to set as butterscotch mousse. For a butterscotch recipe, click here.

This old-school Scottish dessert is packed with warming spices and juicy fruits. Steam it, slice it, and smother it in ...

It is a recipe that makes good use of the characteristics of induction heating. Since the side of the pot is not licked by flames, the custard cream does not stick to the side and turns out clean ...

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...

It's not that there's no going back once you've tried it — good ice cream is good ice cream, and it's everywhere — but custard is clearly a superior form of cold and creamy frozen dairy.