Once almost melted, remove from the heat and stir until smooth. Add the custard to the melted chocolate and stir well. Transfer to a saucepan and heat very gently, for just 20–30 seconds ...

Mix custard powder with 20ml cold milk (little) and keep it aside ... On the caramelized sugar, add the custard mixture and add the chocolate powder on the top. The recipe video uses a different ...

Custard is one of those desserts that almost everyone loves. In fact, it often brings back childhood memories of when our mothers or grandmothers used to make it for us. Each family had its own secret ...

It is a recipe that makes good use of the characteristics of induction heating. Since the side of the pot is not licked by flames, the custard cream does not stick to the side and turns out clean ...