To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Whether the dry rub recipe is for a rack of ribs, baby back ribs, beef brisket, pork shoulder, pork belly, or even thick cuts ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Initially, I was concerned that cutting the skin, even a little, might cause the meat to dry out. But it doesn’t ... Place 1 ...

This festive recipe yields a ... and allow the apple juice turkey brine to cool completely before adding the bird and refrigerating it for 12 hours. Should you dry turkey after brining?

Rub the turkey all over with the butter, salt and freshly ground pepper, then grate over the nutmeg. Put the onion, carrot, garlic, thyme, bay leaves and cider (or dry white wine) in the slow ...

Heat the air fryer to 160C. If your turkey breast is tied, leave the string or oven-proof bands in place. Thoroughly pat the joint dry using kitchen paper. Rub all over with the butter ...