Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you’re making a sweet crust together in a food processor ...

With a new copy of “The Pie and Pastry Bible” by Rose Levy Beranbaum at my side, my 30-something self pored over the recipe for a two-crust pie like it was a graduate school entrance exam.

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep ...

Filled with pre-cooked apples, they resemble Southern fried pies or apple turnovers, but made with a flaky dough that ...

"For par baking, I like to use dried beans, rice or granulated sugar to weigh the crust so it won’t bubble. All of them work, just make sure you really put enough in there to fill the pie.