This soup is traditionally made with stock from a ham bone but this version uses a ... cooker that holds around 4 litres/7 pints for this recipe. If you cook a large gammon joint, you may not ...
Take a large, heavy-bottomed saucepan with a firm lid. Pour in the stock, soup mix and chopped vegetables and bring to a simmer. Put the lid on and simmer for 20 minutes. In a mixing bowl, combine ...
Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup.