Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit ...

And since fresh anjeer (figs) are in season, now is the perfect time to whip up a healthier version of jam that your whole family will love. So, if you're all about fruity jams and anjeer, grab your ...

Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again and ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Chef Rhea Castro SyCip prepared these pillowy soft and delicious U.S. Potato doughnuts for Potatoes USA Philippines.

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

The following beer jam recipe is from “Jams, Marmalades, Conserves, and Butters.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation Kitchen. This isn’t really jam ...

These are hardly a recipe because it's so easy. I used this ten minute berry jam to make these tarts. Note that I don't bake the jam in with the pastry. Make the tart cases in muffin tins using ...

This Valentine's day, surprise your partner by preparing these delicious jam-based cookies. Take out the dough from freezer and roll 4 mm thick sheet. Cut into heart shape with cookies cutters. 6. Cut ...

Mix in the jam. At this point it will look like blackberry ... that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story by Kimberly ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...