The first step is to make the cream sauce — the base ... simply swirl the butter into the cream until it is incorporated, then add a squeeze of lemon juice and some freshly grated zest.
Here’s how to make salmon sing: Pair it with butter ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.
But it first found its footing as "butter chicken ... Bhardwaj. To make the marinade, combine yogurt, ginger-garlic paste, a teaspoon of garam masala, a little chili powder, and lemon juice.